Master Plan Catering
Master Plan Catering Service Sdn. Bhd., a wholly-Malaysian owned business, was established in 1985. Its people, history, and experience in the Food & Beverage industry stretch for generations, and is run today by a modern management team steeped in decades of food preparation and serving.
The core external catering covered then as it does today: Corporate Events, Private Occasions and Special Functions for both private and public sectors.
Masterplan’s initial forte in a full-range of Western Cuisine was supplemented by an equally strong kitchen staff in preparing Malay and Chinese dishes. Now, Masterplan boasts of full strength abilities in Western, Malay and Chinese Sets.
In 2002, the company shifted gears up, with the inclusion of a newer management team while keeping the heart of the company its food and service know-how.
The image was to keep the people that prepare and serve the food professional and genuine. Newer ideas were incorporated in business processing and client management.
2005 saw operations shift to a new comprehensive facility in Bandar Sri Damansara.
Today, Masterplan is the leading external caterer in Malaysia, offering Western and Local cuisines with professional service and excellent management.
