| Chicken - Please choose ONE item |
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Ponteh ChickenA popular Nyonya way of cooking chicken with potato. Served with non spicy gravy. |
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Curry Chicken with PotatoChicken cooked in thick curry and coconut milk sauce. One of the more popular dish among locals. |
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Chicken BoxerMarinated chicken made to small mini boxers, covered with bread crumbs and fried to perfection. Goes well with chili sauce. |
| Noodle - Please choose ONE item |
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Mee SiamThe most popular Fried Noodle among the local. Sour & spicy mee hoon, with the garnishing of egg, limau kasturi and red chili. Perfect for all occasion. |
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Home Town Fried Mee HoonLocal fried MeeHoon with soya & fish sauce, Good source of carbohidrate for any occasion |
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Singapore Mee HoonPopular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste. |
| Kuih - Please choose ONE item |
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Kuih LapisA rich kuih consisting of thin alternating layers made of butter, eggs and sugar, piled on topi of each other. Each layer is laid down and baked separately. |
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Kuih Kau CheeIt is an traditional chinese kuih, spongy and oily flour skin filled with seng kuang. Goes well with bleanded chilli sauce. |
| Drink - Please choose ONE item |
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LemonadeAn uncarbonated mixture of lemon juice, sugar, and water. Lemonade, in its uncarbonated form, is among the oldest of commercial soft drinks, dating at least back to the 17th century. |
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Coffee & TeaWell known nescafe for coffee and lipton for tea. Milk & sugar served separately. |
| Pastry - Please choose ONE item |
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Mini Doughnut Topping with Sugar Icing |
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Mini Kanji Ball (chocolate ball) |
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Mini Croissant |
| Fried - Please choose ONE item |
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Cocktail sausageMIni chicken sausages, that serve with mayonise or chili sauce. Can be deep fried, BBQ or even for steamboat. Suitable for almost all function. |
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Corn BloomOne of the latest type of meat ball which combine corn and fish meat.
A refreshing type of fried item compare to the more traditional. |
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4 Season RollAn item create by Malaysia for Malaysian. Meat loaf that consist of 4 different component, carrot, fish meat, seaweed and crabmeat stick. Indeed a beautiful sight for the eye & wonderful taste for the mouth. |
| Pastry 2 - Please choose ONE item |
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Egg Sandwich |
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Tuna Sandwich |
| Fried 2 - Please choose ONE item |
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Mini Vegetarian SamosaHome made mini samosa, which made from potatoa and mix peas, season with curry power. A popular indian dish that is good for all occasion. |
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PegedilTraditional malay meat ball which actually made only from potato. Normally goes with soto, but at times can goes with any others dishes. |
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PepacheeLatest in the family of mix ball, make out of fish meat in oval shape. Served well if deep fried. Goes with chili or tomato sauce. |
| Cakes - Please choose ONE item |
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Marble Cake |
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Butter Cake |
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Kuih KetayapMalaysian style of crepe. Filled with mince coconut which is pre cooked with gula melaka. |