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Curry Laksa

A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.

Soto Ayam Johor

Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.

Mix Fruit platter

Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.

Assorted Nyonya Kuih

Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can't decide which one to eat.

Orange Cordial

Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.

Teh Tarik

Malaysian all time favourate drink, tea with condense milk. served hot

Roti Jala (Set)

Net' Bread or Crepe - is a net-like or lacy type of crepe made from a flour batter. A special cup or mould with small holes, is used to form a lacy crepe cooked on a hot griddle. Roti Jala Set, consist of Roti Jala, Curry chicken with potato and sambal.

Satay Set

Consist - Mixture of Beef & Chicken Satay, serve with nasi impit, cucumber, onion & Peanut sauce

Penang Assam Laksa

A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds). Onto the mixture is poured a steaming hot curry soup that is sour and thick with fish meat. A spoonful of fish paste is provided for those who favour the addition.

Penang Fried Kway Teow

Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.

Cendol

A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.

Tau Foo Fa

Chinese dessert that made from soya bean, soft and smooth textile combine with sweet taste from the white or brown sugar. Make you marvel at the greatness of chinese cooking...

Malaysian_Cuisine - Please choose ONE item
		Curry Laksa A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.
		Soto Ayam Johor Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.
Dessert - Please choose ONE item
		Mix Fruit platter Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.
		Assorted Nyonya Kuih Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can't decide which one to eat.
Drink - Please choose ONE item
		Orange Cordial Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.
		Teh Tarik Malaysian all time favourate drink, tea with condense milk. served hot
Malay_Cuisine - Please choose ONE item
		Roti Jala (Set) Net' Bread or Crepe - is a net-like or lacy type of crepe made from a flour batter. A special cup or mould with small holes, is used to form a lacy crepe cooked on a hot griddle. Roti Jala Set, consist of Roti Jala, Curry chicken with potato and sambal.
		Satay Set Consist - Mixture of Beef & Chicken Satay, serve with nasi impit, cucumber, onion & Peanut sauce
Penang_Cuisine - Please choose ONE item
		Penang Assam Laksa A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds). Onto the mixture is poured a steaming hot curry soup that is sour and thick with fish meat. A spoonful of fish paste is provided for those who favour the addition.
		Penang Fried Kway Teow Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.
Dessert 2 - Please choose ONE item
		Cendol A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
		Tau Foo Fa Chinese dessert that made from soya bean, soft and smooth textile combine with sweet taste from the white or brown sugar. Make you marvel at the greatness of chinese cooking...

Caterer.com.my

Stall Set A - RM25.00