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Curry Laksa

A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.

Soto Ayam Johor

Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.

Assorted Nyonya Kuih

Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can't decide which one to eat.

Mix Fruit platter

Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.

Orange Cordial

Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.

Lemonade

An uncarbonated mixture of lemon juice, sugar, and water. Lemonade, in its uncarbonated form, is among the oldest of commercial soft drinks, dating at least back to the 17th century.

Nasi Lemak set

Most popular complete meal in malaysia, you can serve it for breakfast, tea lunch or even dinner. Rice cooked in coconut milk made aromatic with pandan leaves. This set will be serve with sambal, peanut, deep fried anchovies, boiled egg, cucumber and rendang.

Laksa Johor

In the laksa family, bleanded of tenggiri fish with coconut milk pour on spaggeti, top with fresh ulam & fresh vegetable. Goes well with sambal belachan. The key ingredient is tamarind, used as a souring agent, giving it a tart tangy taste.

Hainanese Chicken Rice

Traditionaly cook in hainanese style which is steam chicken, Served with cucumber, soya sauce,home made chili and flavoured rice. Because of popular demand, roasted chicken will be serve too.

Yong Tau Foo

Comprising of 10 types of Yong Tau Foo. Yong tao foo is essentially a soup containing a varied selection of food including assorted fish balls, crab stick, bittergourd, cuttlefish, lettuce, lady fingers and chili; which is filled with fish paste (surimi). The food are then sliced into bite-size pieces, cooked briefly in boiling water. Essential accompaniments are spicy chili sauce and a distinctive brown sauce for dipping.

Penang Fried Kway Teow

Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.

Penang Popiah

A popiah "skin" is a thin pancake made from wheat flour which is covered with a sweet chili pepper sauce before it is filled. The filling is mainly finely grated jicama that has been cooked with a combination of other ingredients such as bean sprouts, French beans, lettuce leaves, grated carrots, dried prawns, seaweed and shredded omelette. As a fresh spring roll, the popiah skin itself is not fried.

Satay Set

Consist - Mixture of Beef & Chicken Satay, serve with nasi impit, cucumber, onion & Peanut sauce

Roasted Whole Lamb

Roasted Whole Lamb served with home made mint sauce together with french garlic bread and mix vegetable salad served with thousand island sauce.

Cendol

A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.

ABC(Ice Kacang )

Malaysian Favourite dessert consisting of mixed nuts, beans & jelly topped with shaved ice, gula melaka, cendol, milk & syrup.

Malaysian_Cuisine - Please choose ONE item
		Curry Laksa A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.
		Soto Ayam Johor Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.
Dessert - Please choose ONE item
		Assorted Nyonya Kuih Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can't decide which one to eat.
		Mix Fruit platter Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.
Drink - Please choose ONE item
		Orange Cordial Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.
		Lemonade An uncarbonated mixture of lemon juice, sugar, and water. Lemonade, in its uncarbonated form, is among the oldest of commercial soft drinks, dating at least back to the 17th century.
Malay_Cuisine - Please choose ONE item
		Nasi Lemak set Most popular complete meal in malaysia, you can serve it for breakfast, tea lunch or even dinner. Rice cooked in coconut milk made aromatic with pandan leaves. This set will be serve with sambal, peanut, deep fried anchovies, boiled egg, cucumber and rendang.
		Laksa Johor In the laksa family, bleanded of tenggiri fish with coconut milk pour on spaggeti, top with fresh ulam & fresh vegetable. Goes well with sambal belachan. The key ingredient is tamarind, used as a souring agent, giving it a tart tangy taste.
Chinese_Cuisine - Please choose ONE item
		Hainanese Chicken Rice Traditionaly cook in hainanese style which is steam chicken, Served with cucumber, soya sauce,home made chili and flavoured rice. Because of popular demand, roasted chicken will be serve too.
		Yong Tau Foo Comprising of 10 types of Yong Tau Foo. Yong tao foo is essentially a soup containing a varied selection of food including assorted fish balls, crab stick, bittergourd, cuttlefish, lettuce, lady fingers and chili; which is filled with fish paste (surimi). The food are then sliced into bite-size pieces, cooked briefly in boiling water. Essential accompaniments are spicy chili sauce and a distinctive brown sauce for dipping.
Penang_Cuisine - Please choose ONE item
		Penang Fried Kway Teow Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.
		Penang Popiah A popiah "skin" is a thin pancake made from wheat flour which is covered with a sweet chili pepper sauce before it is filled. The filling is mainly finely grated jicama that has been cooked with a combination of other ingredients such as bean sprouts, French beans, lettuce leaves, grated carrots, dried prawns, seaweed and shredded omelette. As a fresh spring roll, the popiah skin itself is not fried.
BBQ_Set - Please choose ONE item
		Satay Set Consist - Mixture of Beef & Chicken Satay, serve with nasi impit, cucumber, onion & Peanut sauce
		Roasted Whole Lamb Roasted Whole Lamb served with home made mint sauce together with french garlic bread and mix vegetable salad served with thousand island sauce.
Dessert 2 - Please choose ONE item
		Cendol A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
		ABC(Ice Kacang ) Malaysian Favourite dessert consisting of mixed nuts, beans & jelly topped with shaved ice, gula melaka, cendol, milk & syrup.

Caterer.com.my

Stall Set B - RM35.00