Call us: 1-300-CATERER or 1-300-228-3737

Please note that this product is only available in the following areas : Kuala Lumpur (WP),Negeri Sembilan,Pahang (South West),Selangor,WP (Putrajaya)

The order is for persons on the

at : located in the area of ,

Stall Set C - RM48.00

More interesting stall menu that your can get but still within your budget.

This suggested menu consist of stall menu from all type of cooking.

Please click on the button by the side of the picture on the menu item which you want to select

Malaysian_Cuisine - Please choose ONE item
		Set Nasi Briyani Complete set of nasi briyani dish served with Ayam Masak Merah, Daging Rendang and Dhacal and Acar Rampai.
		Roti Jala (Set) Net' Bread or Crepe - is a net-like or lacy type of crepe made from a flour batter. A special cup or mould with small holes, is used to form a lacy crepe cooked on a hot griddle. Roti Jala Set, consist of Roti Jala, Curry chicken with potato and sambal.
		Curry Laksa A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.
Dessert - Please choose ONE item
		Assorted Nyonya Kuih Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can't decide which one to eat.
		Mix Fruit platter Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.
		Mini Fruit Tart
Drink - Please choose ONE item
		Pink Guava Juice The most nutritional fruit in the world served in fresh juice. thru out the whole function
		Orange Cordial Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.
		Syrup Limau Cordial Drink in syrup rose flavour with lime, served thru out the function
Indian_Cuisine - Please choose ONE item
		Roti Canai (Set) The dish is composed of dough containing copious amounts of fat, egg, flour and water. A popular Indian dish traditionally, it is served with dal (lentil) curry. It can sometimes be taken with sugar or condensed milk.
		Thosai (Set) Made from lentils and rice blended with water and left to ferment overnight. The batter is spread into a thin, circular disc on a flat, preheated pan, where it is fried with a dash of edible oil or ghee until the dosa reaches a golden brown colour. A popular Indian dish served with coconut and tomato chautney.
		Chicken Murtabak An Indian Muslim (Mamak) version of pizza. It is made from a thin dough filled with minced chicken, and fried on a griddle until it turns golden brown.
Malay_Cuisine - Please choose ONE item
		Satay Set Consist - Mixture of Beef & Chicken Satay, serve with nasi impit, cucumber, onion & Peanut sauce
		Nasi Lemak set Most popular complete meal in malaysia, you can serve it for breakfast, tea lunch or even dinner. Rice cooked in coconut milk made aromatic with pandan leaves. This set will be serve with sambal, peanut, deep fried anchovies, boiled egg, cucumber and rendang.
		Soto Ayam Johor Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.
Chinese_Cuisine - Please choose ONE item
		Hainanese Chicken Rice Traditionaly cook in hainanese style which is steam chicken, Served with cucumber, soya sauce,home made chili and flavoured rice. Because of popular demand, roasted chicken will be serve too.
		Yong Tau Foo Comprising of 10 types of Yong Tau Foo. Yong tao foo is essentially a soup containing a varied selection of food including assorted fish balls, crab stick, bittergourd, cuttlefish, lettuce, lady fingers and chili; which is filled with fish paste (surimi). The food are then sliced into bite-size pieces, cooked briefly in boiling water. Essential accompaniments are spicy chili sauce and a distinctive brown sauce for dipping.
New_Zealand_Cuisine - Please choose ONE item
		Roasted Whole Lamb Roasted Whole Lamb served with home made mint sauce together with french garlic bread and mix vegetable salad served with thousand island sauce.
		Roasted Whole Turkey with Stuffing A traditional Christmas dish served with cranberry sauce.
		Shish Kebab One of the 1st type of kebab that was available in Malaysia. Meat prepare from specially chosen leg of lamb & season with the finest ingredent to perfection. Light, Tender & Juicy.
Penang_Cuisine - Please choose ONE item
		Penang Fried Kway Teow Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.
		Penang Popiah A popiah "skin" is a thin pancake made from wheat flour which is covered with a sweet chili pepper sauce before it is filled. The filling is mainly finely grated jicama that has been cooked with a combination of other ingredients such as bean sprouts, French beans, lettuce leaves, grated carrots, dried prawns, seaweed and shredded omelette. As a fresh spring roll, the popiah skin itself is not fried.
		Penang Rojak Penang rojak consists of cucumber, pineapple, turnip (jicama), bean sprouts, taufopok (puffed soya bean cake) or yau char kueh (fried dough fritters), Raw mangoes and raw papaya. The dressing is made up of water, belacan (shrimp paste), sugar, chili, and lime juice. The ingredients are cut into bite-sized portions and tossed in a bowl with the dressing and topped with chopped peanuts and a dash of groundnut.
Japanese_Cuisine - Please choose ONE item
		Tempura A classic Japanese deep fried batter-dipped seafood and vegetables. Comprising 5 types of vegetables and 3 types of seafood. Cooked bits of tempura are then either dipped in tentsuyu sauce
		Assorted Japanese Sushi There are various types of sushi. Sushi served rolled in nori (seaweed) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari. Comprising 10 types of maki, nigiri & inari, great value selections for those sushi lover
		Teppanyaki-Fish, Squid, Beef & Chicken Typical ingredients used for teppanyaki are fish, beef, shrimp, squid,chicken and assorted vegetables. Soybean oil is used to cook the ingredients. Usually, only soy sauce is offered as Deep.
Dessert 2 - Please choose ONE item
		Cendol A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
		ABC(Ice Kacang ) Malaysian Favourite dessert consisting of mixed nuts, beans & jelly topped with shaved ice, gula melaka, cendol, milk & syrup.
		Bubur Kacang Merah Red Bean cooked with coconut milk, pandan leaf & brown sugar
		Bubur Kacang Hijau Green bean cooked with coconut milk, brown sugar & pandan leaf
Drink 2 - Please choose ONE item
		Coffee & Tea Well known nescafe for coffee and lipton for tea. Milk & sugar served separately.
		Teh Tarik Malaysian all time favourate drink, tea with condense milk. served hot
Penang_Cuisine 2 - Please choose ONE item
		Sotong Kangkong Cuttlefish with kangkong, one of the more popular dish from penang. Served with shrimp paste, chinese sweet bean sauce and garnish with sesame seed.
		Tau Foo Bakar Roasted Dry Bean Curd stuff with jicama, bean spourt, sesame seed and served with chinese sweet bean sauce.
		Penang Assam Laksa A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds). Onto the mixture is poured a steaming hot curry soup that is sour and thick with fish meat. A spoonful of fish paste is provided for those who favour the addition.