| Chicken - Please choose ONE item |
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Kapitan ChickenSort of dry curry chicken, traditionally served with Nyonya cuisine. Good for those who like spice and curry flavour but not too much gravy. |
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Ayam Masak MerahRed-Cooked Chicken - is similar to the Italian famous dish Chicken Cacciatore except for it spicy hotness. The most popular kenduri dish cooked with cinnamon, bunga cengkih, tomato paste, mint leaf and local spices. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce. |
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Kam Heong ChickenA popular Chinese dish that use curry leaf, chili padi, belacan, dried shrimp (belacan). Great for those who love spices. |
| Vegetable - Please choose ONE item |
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Loh Hon ChaiAnother type of stir-fried mix vegetable in chinese style. Completely make from all type of vegetable & mushroom. Young corn, black mushroom, button mushroom, spinach, claliflower, brocolli, carrot, sweet pea and many more. |
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Dhacal or DhaalSimple vegetarian dish that all malaysian like. Originated from southern india. Consist mainly dhaal bean and potato. |
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Labu Masak LemakPumpkin cut to dice, cook with coconut milk. Tong hoon & shredded Foochuk is added to enhance the taste & texture. Truly a light refreshing dish that suitable for all. |
| Fish - Please choose ONE item |
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Sweet & Sour FishBoneless fish fillet coated with flour served with sweet and sour sauce. Most popular fish dish throughout Malaysia. |
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Assam Pedas FishLocal Fish cooked in Nyonya (Straits Chinese) style with local spices & shrimp paste. |
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Ikan Masak KuningDeep freid local fish poured with tumeric & tamarind sauce. Garnished with fresh vegetables. |
| Rice - Please choose ONE item |
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Chinese Fried RiceMost popular fried rice among the locals fried with mixed vegetables, chicken sausage, fresh prawns, & eggs. Non-spicy. |
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Steam White RiceSteam white rice, the most basic rice dish. It goes well with almost all type of local (asian) dishes. Great source of Carbohydrate. |
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Belacan Fried RiceOne of the local Malays' style of fried rice with the aroma of shrimp paste. |
| Noodle - Please choose ONE item |
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Singapore Mee HoonPopular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste. |
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Mee SiamThe most popular Fried Noodle among the local. Sour & spicy mee hoon, with the garnishing of egg, limau kasturi and red chili. Perfect for all occasion. |
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Home Town Fried Mee HoonLocal fried MeeHoon with soya & fish sauce, Good source of carbohidrate for any occasion |
| Kuih - Please choose ONE item |
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Yam CakeYam Cake (Wu Tow Ko) is made from dried prawns soaked and chopped coarsely, shallots sliced, stalks spring onions, sprigs Chinese parsley, red chillies and sweet & spicy sauce |
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Cucur UdangFavourite snack among the Locals for tea time. Whole prawn coated with flour and deep fried to golden colour. Served with home made chili sauce. |
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Curry PuffThe most popular snack among Malaysians - made of potato cubes seasoned with curry powder and wrapped with flour. Deep fried to golden colour. Great snack for any occasion. |
| Fruit - Please choose ONE item |
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Mix Fruit platterConsist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more. |
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WatermelonThese lush melons are completely seedless, so you savor each crisp, mouth-watering piece to the fullest! Their bright-red, juicy-sweet flesh simply melts in your mouth! |
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Honey DewHoneydew Melons are a delicious treat anytime of the day or evening! The meat is sweet, succulent and fine textured with a delightfully fruity aroma. Simply delicious! |
| Drink - Please choose ONE item |
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Orange CordialMalaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function. |
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Syrup LimauCordial Drink in syrup rose flavour with lime, served thru out the function |
| Fried - Please choose ONE item |
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Deep Fried Golden Sotong Ball |
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Spring RollTraditional chinese snack, made from 'seng kwang' and dried srimp wrap in popiah skin. Goes well with almost very function. |
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Mince meat mini samosaHome made mini samosa, which made from minced chicken meat with potato and mix peas, season with curry power. A popular indian dish that is good for all occasion. |
| Drink 2 - Please choose ONE item |
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Coffee & TeaWell known nescafe for coffee and lipton for tea. Milk & sugar served separately. |
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Teh TarikMalaysian all time favourate drink, tea with condense milk. served hot |