Call us: 1-300-CATERER or 1-300-228-3737

Please note that this product is only available in the following areas : Kuala Lumpur (WP),Negeri Sembilan,Pahang (South West),Selangor,WP (Putrajaya)

The order is for persons on the

at : located in the area of ,

Buffet Set Menu B - RM22.00

Complete Buffet Menu with additional food to select from.

Please click on the button by the side of the picture on the menu item which you want to select

Chicken - Please choose ONE item
		Curry Chicken with Potato Chicken cooked in thick curry and coconut milk sauce. One of the more popular dish among locals.
		Ayam Masak Tumis Hijau Malaysian version of green curry cooked with sambal green chili, lemon leaf and green pepper.
		Kong Poh Chicken Internationally well known Chinese dish. Cook with dry chili and cashew nut.
Vegetable - Please choose ONE item
		Mix Vegetable Curry Another popular vegetable dish in buffet collection. Well accepted by all malaysian. Mix vegetable cook with curry power and coconut milk. Got well with steam white rice or even any type of fried rice.
		Fried Mix Vegetable The most popular vegetable dish (Not a vegetarian Dish) in catering industry, almost every buffet functions will served this dish. Cauliflower, brocolli, mushroom, young corn, carrot and small prawns made up this dish. Fresh, tasty and can last thru out the whole function.
Fish - Please choose ONE item
		Lemon Fish Boneless fish fillet coated with flour served with lemon sauce and slices of lemon.
		Fish Fillet Tomyam (dry) Deep fried fish fillet coated with sweet & spicy tomyam sauce. Truly a great Asian way to enjoy fish.
Prawn - Please choose ONE item
		Butter Prawn Fresh prawn cooked with butter & milk, with a touches of curry leaves for flavouring.
		Oat Meal Prawn A dish created by the chinese, using Fresh prawn cooked with oatmeal together with some chinese spices, and a touches of curry leaves for flavouring.
Taufoo - Please choose ONE item
		Hong Kong Tau Foo Smooth White tau foo steam cook with soya sauce and garnish with spring onion. Simple yet tasty.
		White Tau Foo with BBQ Sauce One of the few original dishes which was created by our very own chef. Simple dish but yet rich in flavour and taste. Deep fried white taufoo till its cruncy on the outer side but the touch soft texture of inside beancurd, serve with BBQ Sauce.
Rice - Please choose ONE item
		Tomato Rice Rice cooked with tomato paste and local herbs. Light meal that can go with almost any type of dishes.
		Nasi Goreng Kampung Fried rice in traditional Malay style. The terms kampung mean village. Prawn, egg, mixed vege and anchovies are added to fried rice to enhance the taste.
Noodle - Please choose ONE item
		Singapore Mee Hoon Popular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste.
		Mee Siam The most popular Fried Noodle among the local. Sour & spicy mee hoon, with the garnishing of egg, limau kasturi and red chili. Perfect for all occasion.
Dessert - Please choose ONE item
		Tau Foo Fa Chinese dessert that made from soya bean, soft and smooth textile combine with sweet taste from the white or brown sugar. Make you marvel at the greatness of chinese cooking...
		Cendol A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
Fruit - Please choose ONE item
		Mix Fruit platter Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.
		Special Mix Fruits Agar-Agar Similiar to plain agar-agar, but this comes with different fruits which's cut into small pieces
Appetizer - Please choose ONE item
		Acar Rampai Pineapple, cucumber, onion & fresh red chilli marinated with white vinegar. Great local appetizer.
		Acar Timun Cucumber, carrots, onions & red chili cooked with local spices and vinegar. Goes well with steamed white rice & rendang.
Drink - Please choose ONE item
		Orange Cordial Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.
		Cincau (Grass Jelly) Made from grasses in the mint family (specifically Mesona chinensis) with potassium carbonate. It's a drink, thought to have cooling (yin) properties. It have a slight iodine flavour and looks like a clear, deep brown liquid with cubes of translucent blackish jelly in it.
Assorted_Meatballs - Please choose ONE item
		Spring Roll Traditional chinese snack, made from 'seng kwang' and dried srimp wrap in popiah skin. Goes well with almost very function.
		Crab Meat Ball One of the more popular meat ball among the chinese community, great taste of meatball with the flavour of crab. Drak brown in colour.
		Mince meat mini samosa Home made mini samosa, which made from minced chicken meat with potato and mix peas, season with curry power. A popular indian dish that is good for all occasion.
Cracker - Please choose ONE item
		Papadam Popular indian cracker, that suitable for all function. Can be consider as asian (macho), goes very well with some asian pickle namely acar rampai or acar timun.
		Chinese Prawn Cracker Prawn cracker, one of chinese's favourate snack. Suitable for all age group of people and all occasions. From children all the way till grandparent, they all love it.