Call us: 1-300-CATERER or 1-300-228-3737

Please note that this product is only available in the following areas : Kuala Lumpur (WP),Negeri Sembilan,Pahang (South West),Selangor,WP (Putrajaya)

The order is for persons on the

at : located in the area of ,

Buffet Set Menu C - RM27.00

Very Elaborate Buffet.

Consist of different categories of foods to select from.

Please click on the button by the side of the picture on the menu item which you want to select

Chicken - Please choose ONE item
		Curry Chicken with Potato Chicken cooked in thick curry and coconut milk sauce. One of the more popular dish among locals.
		Ayam Masak Tumis Hijau Malaysian version of green curry cooked with sambal green chili, lemon leaf and green pepper.
		Ayam Goreng Mamak Fried Chicken in Indian Muslim Herbs & Spices. Crispy & Crunchy.
Beef - Please choose ONE item
		Rendang Beef This hot, dry spiced dish of tenderly simmered meat offers the typical Malaysian taste of coconut, balanced with robust, tangy spices. Rendang is a must-have on special occasions such as weddings, ideally served with nasi kunyit [turmeric rice]. Traditional partner for ketupat and lemang during hari raya. Almost all malaysian love it.
		Kurma Beef Traditional Indian dish thick in gravy and aroma. Served with potato.
		Ginger Spring Onion Beef Beef cooked with sliced Young Ginger & Oyster Sauce. Stir Fried. Very tender & juicy, goes well with steamed white rice.
Vegetable - Please choose ONE item
		Fried Mix Vegetable The most popular vegetable dish (Not a vegetarian Dish) in catering industry, almost every buffet functions will served this dish. Cauliflower, brocolli, mushroom, young corn, carrot and small prawns made up this dish. Fresh, tasty and can last thru out the whole function.
		Brocolli with Oyster Sauce Blanching Fresh brocolli served with oyster sauce
		KangKong Masak Belacan Stirred fried water spinach (Kangkong), with shrimp paste & ground chili. Goes very well with steam white rice. Love by all those that like spicy dish.
Fish - Please choose ONE item
		Lemon Fish Boneless fish fillet coated with flour served with lemon sauce and slices of lemon.
		Sweet & Sour Fish Boneless fish fillet coated with flour served with sweet and sour sauce. Most popular fish dish throughout Malaysia.
		Fish Curry with Lady Finger Local fish cooked with fish curry paste & lady finger
Prawn - Please choose ONE item
		Oat Meal Prawn A dish created by the chinese, using Fresh prawn cooked with oatmeal together with some chinese spices, and a touches of curry leaves for flavouring.
		Sambal Udang Whole prawns or shrimp are cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan (a dried shrimp paste).
		Kam Heong Prawn Another popular way of cooking by the chinese is KAM HEONG. Some will find it hot & spicy, but some will say it taste more to hot but yet sweet.
Squid - Please choose ONE item
		Kong Poh Cuttlefish (Yau Yee) Internationally well known Chinese dish. Cuttle fish cut into small bite size and Cook with dry chili and cashew nut. Sweet & Spicy.
		Sotong Masak Lemak Chili Padi One of the more popular malay's way of cooking squid or better known as 'sotong putih' in malay. Sotong are are cooked in santan. This dish is more on the spicy side.
Taufoo - Please choose ONE item
		Seng Kong Tau Foo Tau Foo cook with chinese cabbage and egg. Another popular tau foo dish among the chinese.
		Taiwanese Tau Foo Similiar way of cooking to claypot taufoo but here japanese taufoo is being use.
Rice - Please choose ONE item
		Yong Chow Fried Rice Chinese fried rice with mix pea, chicken meat, sausage, egg and top with some spring onion. Goes well with all group of crowd.
		Nasi Goreng Kampung Fried rice in traditional Malay style. The terms kampung mean village. Prawn, egg, mixed vege and anchovies are added to fried rice to enhance the taste.
Noodle - Please choose ONE item
		Mee Siam The most popular Fried Noodle among the local. Sour & spicy mee hoon, with the garnishing of egg, limau kasturi and red chili. Perfect for all occasion.
		Singapore Mee Hoon Popular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste.
		Fried Mee Malay Style Yellow mee fried in local malays' style. consist of prawns, fish cakes, egg & sambal
Dessert - Please choose ONE item
		Mix Fruit platter Consist of Mixer of any 4 types of the following popular tropical fruit; papaya, watermelon, honeydew, pineapple, star fruit, mango and many more.
		Special Mix Fruits Agar-Agar Similiar to plain agar-agar, but this comes with different fruits which's cut into small pieces
		Mini Cream Puff
Appetizer - Please choose ONE item
		Acar Rampai Pineapple, cucumber, onion & fresh red chilli marinated with white vinegar. Great local appetizer.
		Acar Timun Cucumber, carrots, onions & red chili cooked with local spices and vinegar. Goes well with steamed white rice & rendang.
Drink - Please choose ONE item
		Orange Cordial Malaysia all time favourate cordial drink. Consentrated Orange Juice, added with water, ice & sugar. Cordial will be serve thru out the entire function.
		Pink Guava Juice The most nutritional fruit in the world served in fresh juice. thru out the whole function
Fried - Please choose ONE item
		Mince meat mini samosa Home made mini samosa, which made from minced chicken meat with potato and mix peas, season with curry power. A popular indian dish that is good for all occasion.
		Spring Roll Traditional chinese snack, made from 'seng kwang' and dried srimp wrap in popiah skin. Goes well with almost very function.
		Pegedil Traditional malay meat ball which actually made only from potato. Normally goes with soto, but at times can goes with any others dishes.
Cracker - Please choose ONE item
		Papadam Popular indian cracker, that suitable for all function. Can be consider as asian (macho), goes very well with some asian pickle namely acar rampai or acar timun.
		Chinese Prawn Cracker Prawn cracker, one of chinese's favourate snack. Suitable for all age group of people and all occasions. From children all the way till grandparent, they all love it.
Dessert 2 - Please choose ONE item
		Cendol A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
		Tau Foo Fa Chinese dessert that made from soya bean, soft and smooth textile combine with sweet taste from the white or brown sugar. Make you marvel at the greatness of chinese cooking...
		ABC(Ice Kacang ) Malaysian Favourite dessert consisting of mixed nuts, beans & jelly topped with shaved ice, gula melaka, cendol, milk & syrup.
Fried 2 - Please choose ONE item
		Crab Meat Ball One of the more popular meat ball among the chinese community, great taste of meatball with the flavour of crab. Drak brown in colour.
		4 Season Roll An item create by Malaysia for Malaysian. Meat loaf that consist of 4 different component, carrot, fish meat, seaweed and crabmeat stick. Indeed a beautiful sight for the eye & wonderful taste for the mouth.
		Hai Wong Roll Make from mince prawn meat and roll into a colourful & attractive shape.