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Please note that this product is only available in the following areas : Kuala Lumpur (WP),Negeri Sembilan,Pahang (South West),Selangor,WP (Putrajaya)

The order is for persons on the

at : located in the area of ,

Kenduri Set Menu B - RM15.00

Moredate selections of menu within this set.

Having extra food to select from, compare with the basic kenduri set.

Please click on the button by the side of the picture on the menu item which you want to select

Chicken - Please choose ONE item
		Ayam Masak Merah Red-Cooked Chicken - is similar to the Italian famous dish Chicken Cacciatore except for it spicy hotness. The most popular kenduri dish cooked with cinnamon, bunga cengkih, tomato paste, mint leaf and local spices. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce.
		Ayam Goreng Berempah Kampung Chicken fried in Minang & Padang's spices & herbs. An Indonesia style of cooking.
		Ayam Goreng Last Traditional way of frying chicken. Cooked with 'kunyit'.
Beef - Please choose ONE item
		Daging Salai Smoked beef and then cooked in similar style of lemak chili padi. Very tender & juicy in texture.
		Lemak with Potato Beef Assorted taste of Malay cooking with santan, bunga kantan, potato and local spice.
		Kurma Beef Traditional Indian dish thick in gravy and aroma. Served with potato.
Vegetable - Please choose ONE item
		Dhacal or Dhaal Simple vegetarian dish that all malaysian like. Originated from southern india. Consist mainly dhaal bean and potato.
		Paceri Terung A dish the can be consider as a vegetable dish and also be malaysian salad dish. Main ingredent is brinjal and belachan.
		Paceri Nenas Popular malay Dish During Kenduri Kahwin. Slices of pineapple cook in malay's herbs & spices. Goes well with all sort of rice.
Fish - Please choose ONE item
		Sweet & Sour Fish Boneless fish fillet coated with flour served with sweet and sour sauce. Most popular fish dish throughout Malaysia.
		Ikan Balado Hijau Fried local fish topped with fresh green sambal & garnished with green onion.
Rice - Please choose ONE item
		Nasi Briyani The most popular among all Malay special rice will be nasi briyani. Its a Indian inspires dish, normally a kind of rice called 'besmati' is use in the preparation. Raisin and cashew nuts are often add to make it more colourful.
		Tomato Rice Rice cooked with tomato paste and local herbs. Light meal that can go with almost any type of dishes.
Fruit - Please choose ONE item
		Tropical Delight
		Watermelon These lush melons are completely seedless, so you savor each crisp, mouth-watering piece to the fullest! Their bright-red, juicy-sweet flesh simply melts in your mouth!
Appetizer - Please choose ONE item
		Acar Rampai Pineapple, cucumber, onion & fresh red chilli marinated with white vinegar. Great local appetizer.
		Acar Timun Cucumber, carrots, onions & red chili cooked with local spices and vinegar. Goes well with steamed white rice & rendang.
		Acar acar also know as 'Acar Nyonya'. One of the more well accepted local salad or appetizer. Consist of cucumber,carrot,cabbage or any local vegetable. Key ingredent is the blended peanut and the gravy.
Drink - Please choose ONE item
		Teh O ice limau aka Ice Lemon Tea is one of the local drink favourites here in Malaysia. A real effective thrist quencher for a hot and humid day. This drink is made with a local blend of tea leaves that creates a very robust and full bodied tea.Another thing you might notice is the fact that there is no actual lemon in there. Instead a local lemon-lime is used with typically gives it a more citrus taste compared to normal lemons. Kind of like limes with a dash of orange zest. All this of course makes for a real winner of a drink.
		Syrup Limau Cordial Drink in syrup rose flavour with lime, served thru out the function
Cracker - Please choose ONE item
		Papadam Popular indian cracker, that suitable for all function. Can be consider as asian (macho), goes very well with some asian pickle namely acar rampai or acar timun.