| Chicken - Please choose ONE item |
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Ayam Masak MerahRed-Cooked Chicken - is similar to the Italian famous dish Chicken Cacciatore except for it spicy hotness. The most popular kenduri dish cooked with cinnamon, bunga cengkih, tomato paste, mint leaf and local spices. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce. |
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Chicken PaprikBoneless chicken cooked Southern Thai style. |
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Green Curry ChickenTraditional Thai Curry cooked with Green Herbs & Coconut Milk (Santan). One of the more popular dishes among locals. |
| Beef - Please choose ONE item |
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Assam Gerang BeefBeef cooked with assam jawa, spicy & sour in flavour. One of Indonesia's Favorite dish. |
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Kurma BeefTraditional Indian dish thick in gravy and aroma. Served with potato. |
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Daging SemurIndonesian way of cooking with 5 spices & Indonesian soya sauce |
| Vegetable - Please choose ONE item |
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Dhacal or DhaalSimple vegetarian dish that all malaysian like. Originated from southern india. Consist mainly dhaal bean and potato. |
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Kacang Botol with Ikan BilisLocal sweet & cruncy sweet vegetable, stirred fried with anchovies and ground chili, shalot and garlic. Garnish with slice chili. |
| Fish - Please choose ONE item |
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Acar IkanFish fillet served with thick Indonesian yellow sour sauce garnished with cucumber, onion & fresh chili. |
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Sweet & Sour FishBoneless fish fillet coated with flour served with sweet and sour sauce. Most popular fish dish throughout Malaysia. |
| Prawn - Please choose ONE item |
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Assam Pedas PrawnPrawn cooked Nyonya style with local spices & shrimp paste |
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Sambal Udang TempoyakPrawn cook with tempoyak ( fermented durian. Tempoyak retain all the flavour and smell of durian; malaysian equivalent of ages cheese ) |
| Rice - Please choose ONE item |
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Nasi BriyaniThe most popular among all Malay special rice will be nasi briyani. Its a Indian inspires dish, normally a kind of rice called 'besmati' is use in the preparation. Raisin and cashew nuts are often add to make it more colourful. |
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Tomato RiceRice cooked with tomato paste and local herbs. Light meal that can go with almost any type of dishes. |
| Fruit - Please choose ONE item |
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Fruit SaladMalaysian Fresh fruits cut into small bite size, serve with home made mayonnise |
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KiwiOne of the most nutritional fruits which originate from new zealand. |
| Appetizer - Please choose ONE item |
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Acar RampaiPineapple, cucumber, onion & fresh red chilli marinated with white vinegar. Great local appetizer. |
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Acar BuahLocal sweetened pickled mix fruits. Popular among the Malay crowd |
| Drink - Please choose ONE item |
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LemonadeAn uncarbonated mixture of lemon juice, sugar, and water. Lemonade, in its uncarbonated form, is among the oldest of commercial soft drinks, dating at least back to the 17th century. |
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Syrup LimauCordial Drink in syrup rose flavour with lime, served thru out the function |
| Fried - Please choose ONE item |
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Corn BloomOne of the latest type of meat ball which combine corn and fish meat.
A refreshing type of fried item compare to the more traditional. |
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Mini Crab ClawOne of the better quality fried item which appel to all group of people |
| Cracker - Please choose ONE item |
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PapadamPopular indian cracker, that suitable for all function. Can be consider as asian (macho), goes very well with some asian pickle namely acar rampai or acar timun. |
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PegedilTraditional malay meat ball which actually made only from potato. Normally goes with soto, but at times can goes with any others dishes. |