Fried Mee Malay Style -

Yellow mee fried in local malays’ style. consist of prawns, fish cakes, egg & sambal

Fried Tong Fan -

Fried glasses noodle in thick soya sauce. Smooth in texture & taste.

Fried Yee Mee -

One of the most outstanding chinese noodle with brown thick texture, great in aroma & taste

Hokkien Mee -

Thick Yellow mee cook in traditional hokkien style, (thick soya sauce). Normally only the chinese crowd will like this way of cooking.

Home Town Fried Mee -

Local fried Yellow mee with soya & fish sauce, Good source of carbohidrate for any occasion

Penang Fried Kway Teow -

Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.

Singapore Mee Hoon -

Popular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste.

Spaghetti with Minced Chicken Meat -