Belacan Fried Rice -

One of the local Malays’ style of fried rice with the aroma of shrimp paste.

Chinese Fried Rice -

Most popular fried rice among the locals fried with mixed vegetables, chicken sausage, fresh prawns, & eggs. Non-spicy.

Fried Rice with Anchovies -

Fried rice similiar to yong chow/chinese fried rice but top with anchovies. Non spicy.

Fried Rice with Crab Meat -

Another fried rice that look similiar to the chinese fried rice but this time, top with crab meat. Great treat for those seafood lover

Fried Rice with Salted Fish -

For those that love the taste & aroma of salted fish, this is a great fried rice to enjoy.

Nyonya Fried Rice -

Pineapple Fried Rice -

Fried rice with juicy pineapple, prawn & dry shirmp, garnish with cut chili. Nice to the eye & great to the mouth.

Steam White Rice -

Steam white rice, the most basic rice dish. It goes well with almost all type of local (asian) dishes. Great source of Carbohydrate.

Thai Fried Rice -

Yellow Rice (Wong Keong) Rice -

Truly a malaysian dish, well accepted glutinous rice cooked tumeric. Chineses like to serve this rice during fullmoon party and Malays will normally served it in kenduri.