Event concepts > bbq > fish
Grilled Butter Fish -
Slice Butter fish, grilled to prefection and served with sweet & spicy bangkok sauce. A nice fish to have in BBQ function.
Grilled Ikan Kembong in Banana Leaf -
Grilled, whole stuffed Ikan Kembong, wrap with banana leaf, served with in Bangkok Sauce
Grilled Sting Ray -
BBQ Stingray or Skate Wings – A popular method of cooking stingray or skate wings is by barbequing. The wings are marinated in spices and curry sauce then grilled to perfection. A spicy sambal sauce with fresh shallots is served with it. (Bangkok Sauce)
Ikan Bakar (Grilled) -
A popular local fish for grilling is Ikan Kembong (chubb mackerel, also called Indian mackerel). Other Whole local fish can be used. Fish is marinated in spices, coconut milk, and sometimes stuffed with sambal, then wrapped in fresh banana leaves and grilled over hot charcoal (BBQ local style) to prefection, served with Bangkok sauce or sambal sauce.
Otak Otak -
Otak-otak is a fish cake from the south of Malaysia. A thi slie of fish is wrapped using banana leaf or coconut leaf and grilled over charcoal fire. As a result, it ends up reddish-orange, dry and with a distinct smoky fish aroma.
BBQ menu
We provide the WIDEST selection of BBQ menu in MALAYSIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
Chicken
Fish
Beef
Lamb
Sausage
Prawn
Squid/Cuttlefish/Sotong
Side Dishes
Salad
Rice
Noodle
Special Dessert
Pastry Dessert
Drinks
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