Event concepts > bbq > side_dish
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Capati (Set) -
A popular Indian dish served with dal, curry sauce, coconut and tomato chautney.
French Garlic Loaf -
Made using bread such as a baguette: Slice bread spread with garlic and butter. Most popular side dish for BBQ set, goes well with meat & soup, cruncy & tasty.
Jacket Potato -
Generally potatoes are baked either in an oven, on a grill, or on an open fire. It is better to wrap the potato in aluminum foil to retain moisture. Some people remove the skin and eat only the softer and moister interior, while others enjoy the taste and texture of the skin. Most of the vitamins, minerals and trace elements in a potato are in or immediately below the skin.
MP Ginger Loaf -
A kind of bread that contains ginger and arlic. It consists of baguette topped with minced ginger, Butter, and some olive oil. It is then grilled until toasted.
Potato Salad -
A dish made from potatoes.It is better classified as a side dish rather than a salad per se, as it generally accompanies the main course (a salad is usually served as a separate course preceding or following the main course). Its creamy and mingled with the dressing, with soft and tender feeling to it. Served chilled.
Roti Canai (Set) -
The dish is composed of dough containing copious amounts of fat, egg, flour and water. A popular Indian dish traditionally, it is served with dal (lentil) curry. It can sometimes be taken with sugar or condensed milk.
Thosai (Set) -
Made from lentils and rice blended with water and left to ferment overnight. The batter is spread into a thin, circular disc on a flat, preheated pan, where it is fried with a dash of edible oil or ghee until the dosa reaches a golden brown colour. A popular Indian dish served with coconut and tomato chautney.
BBQ menu
We provide the WIDEST selection of BBQ menu in MALAYSIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
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Squid/Cuttlefish/Sotong
Side Dishes
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