Event concepts > buffet > chicken
Go to page:
1 2 3 4 5 6 7
(Showing 10 of 65 items total.)
1 error prohibited this event details from being saved
There were problems with the following fields:
- The event date is too close to todays date. We require a minimum of 4 day's lead time.
Ayam Bergajus -
Local Malay Style of Cooking Chicken Cashew nut with Soya Sauce. Hotness Level – Mild
Ayam Berlada (Minang Style) -
A well known Minang Dish – Blended Fresh Chili with Spices & Herbs. Hotness Level – High
Ayam Goreng Berempah -
Kampung Chicken fried in Minang & Padang’s spices & herbs. An Indonesia style of cooking.
Ayam Goreng Pop (Minang) -
Chicken marinated in Coconut Milk (Santan), Deep Fried, Garnished with Salan Leaf & Serai, Indonesian’s Minang Style
Ayam Kalasan (Bakar) -
Chicken cooked in Gula Melaka & Coconut Juice. Sweet in taste. Will always make you go for more!
Ayam Madu -
Chicken cooked with honey and tomato paste, garnished with onion rings and fresh tomato.
Ayam Masak Kicap -
Another traditional Malay dish cooked with soya sauce (kicap), tomato and cinammon.
Ayam Masak Lemak Pedas chili padi -
Exotic taste of Malay cooking with santan, bunga kantan, chili padi and local spice.
Go to page:
1 2 3 4 5 6 7
(Showing 10 of 65 items total.)
Buffet menu
We provide the WIDEST selection of buffet menu in SOUTHEAST ASIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
Chicken
Fish
Beef
Mutton
Prawn
Squid/Cuttlefish/Sotong
Fried Items
Soup
Salad
Kerabu
Vegetables
Taufoo/Beancurd
Egg
Sambal
Ulam
Rice
Noodle
Kuihs
Pastry
Special dessert
Fruits
Drinks
Search
Looking for something at Caterer.com.my? Please key in here a query here.Product search
