Event concepts > buffet > egg
Please note that this product is only available in the following areas : Kuala Lumpur (WP),Negeri Sembilan,Pahang (South West),Selangor,WP (Putrajaya)
Foo Yong Egg -
The most well known chinese way of cooking an egg. Similar to the Malays version of Telur Dadar.
Scramble Egg -
Well receive but those that love english way of cooking. Fried Egg that been beaten with butter & sugar.
Steam Egg -
Beaten egg to be steam till its cooked. Top with spring onion & fried onion. Very popular with the chinese crowd.
Telur Itik Masak Lemak -
Duck egg cook in typical Malay way of cooking, with santan, bunga kantan, potato and local spice.
Telur Kicap -
Fried Egg and later cook in another traditional Malay dish. Cooked with soya sauce (kicap), tomato and cinammon.
Three Kingdom Egg -
Steam chicken egg with century egg & salted egg. top with spring onion and fried onion. Look something like cream ceremal. Light & easy
Buffet menu
We provide the WIDEST selection of buffet menu in SOUTHEAST ASIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
Chicken
Fish
Beef
Mutton
Prawn
Squid/Cuttlefish/Sotong
Fried Items
Soup
Salad
Kerabu
Vegetables
Taufoo/Beancurd
Egg
Sambal
Ulam
Rice
Noodle
Kuihs
Pastry
Special dessert
Fruits
Drinks
Search
Looking for something at Caterer.com.my? Please key in here a query here.Product search
Shopping Cart
Add items to your cart using the Add To Cart links above.
