Agar Agar -

One of the most popular local jelly cooked with pandan leaf & fresh coconut milk. PLain but multi colour jelly/agar agar are available

Angkoh Kuih -

Popular Kuih for the Chinese, especially during fullmoon party.

Assorted Nyonya Kuih -

Combination of several types of kuih in one single serving. With many types of kuih to choose from, this is Good for crowd who can’t decide which one to eat.

Colourful Jelly -

All time fovourate of everyone. From a young kid to an elderly person. Always manage to bring smile to faces with the bright colourful but yet smooth and sotf texture.

Cucur Udang -

Favourite snack among the Locals for tea time. Whole prawn coated with flour and deep fried to golden colour. Served with home made chili sauce.

Curry Puff -

The most popular snack among Malaysians – made of potato cubes seasoned with curry powder and wrapped with flour. Deep fried to golden colour. Great snack for any occasion.

Jemput Jemput -

Also known as Banana fritters. One of the more popular malay kuih in a lasy afternoon tea time. Made from Banana into a round shape and deep fried in hot boiling oil.

Kuih Bengkang -

Kuih Cubadak -

Kuih jagung -

Jagung or corn flavour kuih.