Event concepts > buffet > mutton
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Gulai Mutton -
Mutton cooked with coconut milk with the aroma of serai. A Malay traditional dish.
Hainanese Stew Mutton -
Black mushroom with boneless mutton cooked with lam yee & chinese herbs. Served with nice shining gravy.
Kambing Europe -
New Zealand lamb cut to cubes. Cooked in brown sauce and Italian sauce. Garnished with wrinkled potatoes.
Masala Mutton -
A popular Pakistan mutton dish which looks similar to rendang but served with more gravy.
Mutton Beriani -
Cube Mutton cooked with beriani spices. Goes well with nasi minyak or nasi beriani
Mutton Clay Pot -
Mutton cook in claypot. Added chinese herbs and spices. Good for health and chinese herbs lover.
Mutton Curry with Potato -
Mutton and potatoes cooked in thick curry and coconut milk sauce. One of the more popular dish among locals
Rendang Mutton -
This hot, dry spiced dish of tenderly simmered meat offers the typical Malaysian taste of coconut, balanced with robust, tangy spices. Almost all malaysian love it.
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