Event concepts > buffet > noodle
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Cantonese Fried Kway teow & mee hoon -
Deep fried thin rice noodles served in a thick sauce. The sauce is cooked with sliced chicken meat, prawns, squids and green vegetables such as choy sum.
Curry Laksa -
A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.
Fried Mee Malay Style -
Yellow mee fried in local malays’ style. consist of prawns, fish cakes, egg & sambal
Fried Yee Mee -
One of the most outstanding chinese noodle with brown thick texture, great in aroma & taste
Hokkien Mee -
Thick Yellow mee cook in traditional hokkien style, (thick soya sauce). Normally only the chinese crowd will like this way of cooking.
Home Town Fried Mee -
Local fried Yellow mee with soya & fish sauce, Good source of carbohidrate for any occasion
Home Town Fried Mee Hoon -
Local fried MeeHoon with soya & fish sauce, Good source of carbohidrate for any occasion
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