Belacan Fried Rice -

One of the local Malays’ style of fried rice with the aroma of shrimp paste.

Chinese Fried Rice -

Most popular fried rice among the locals fried with mixed vegetables, chicken sausage, fresh prawns, & eggs. Non-spicy.

Fried Rice in Abalone Sauce -

Chinese fried rice with abalone sauce, some will even called it mother of all fried rice. this is because of the rich taste and fresh seafood (oyster) flavour.

Fried Rice with Anchovies -

Fried rice similiar to yong chow/chinese fried rice but top with anchovies. Non spicy.

Fried Rice with Crab Meat -

Another fried rice that look similiar to the chinese fried rice but this time, top with crab meat. Great treat for those seafood lover

Fried Rice with Salted Fish -

For those that love the taste & aroma of salted fish, this is a great fried rice to enjoy.

Ketupat - RM4.00

Packet of malay traditional steam rice wrap in coconut leaves.

Lontong Set -

Complete set of lontong dish served with

Ketupat

Serunding Daging or Rendang Ayam

Sambal Tumis Ikan Bilis

Kuah Kacang and Sayur Lodeh.

Nasi Briyani -

The most popular among all Malay special rice will be nasi briyani. Its a Indian inspires dish, normally a kind of rice called ‘besmati’ is use in the preparation. Raisin and cashew nuts are often add to make it more colourful.

Nasi Dagang -

A traditional malay dish. It has a special herb call halba. Halba has a nice pungent slightly minty taste. The steamed rice is normally a mix of siamese and local rice. (suggested side order – Normally served well with Ikan Tongkol)