Braised Sharks Fin Soup with Crab Roe & Dry Scallop -

Sharks fin is the third most prized ingredient of the four treasures of the sea in Chinese cuisine.Together with the 4th most prized treasures Scallop. Indeed it is a symbol of wealth and prestige. It is served in chicken broth with culinary fungus and crab meat to enhance the texture and taste.

Chicken and Asparagus Soup -

This is a very delicate and delicious soup,with chicken and asparagus simply and quickly prepared in a wok.

Chicken Soup -

Our popular homemade chicken soup! Consists of a clear broth, often served with small pieces of chicken and vegetables. Chicken soup has also acquired the reputation of a folk remedy for colds and flus.

Cream of Corn -

Cream of Mushroom Chicken -

One of our specialty – Chicken cubes topped with creamy mushroom sauce with fresh button mushrooms.

Cream of Mushroom Soup -

One of the more popular soup among all malaysian. Mushroom cut in to cube and served in a thick soup with a creamy, smooth texture and rich mushroom taste. It is made from well-selected ingredients such as mushroom, vegetable and milk.

Cream of Seafood -

Egg drop soup -

A Chinese soup of beaten eggs, chicken broth, and boiled water. Condiments such as table salt, black pepper, and green onion. A silken strands of cooked egg that float in the soup help making it not only tasty but attractive to the eyes.

Macaroni Soup -

Macaroni in clear soup made with English herbs. Sweet and easy start for the meal ahead.

Miso Soup -

A traditional Japanese soup consisting of a stock called “dashi” into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup.