Event concepts > buffet > squid
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Assam Nyonya Squid -
Squid cooked Nyonya style with local spices, shrimp paste and a light touch of black pepper.
BBQ Stuffed Squid served in Bangkok Sauce -
BBQ Squid stuffed with fish paste and also some chop squid.
Black pepper Squid -
Fresh white squid cut into small pieces & cooked with black pepper sauce. Great dish for those who love spicy food.
Deep Fried Sotong Ring -
Squid, or ‘sotong putih’ as locals called it, are cut into rings coated with a thin layer of flour. Deep fried to crispy golden brown.
Gulai Sotong -
Stuff Squid Cook with coconut milk the aroma of serai. A malay traditional dish.
Kong Poh Cuttlefish (Yau Yee) -
Internationally well known Chinese dish. Cuttle fish cut into small bite size and Cook with dry chili and cashew nut. Sweet & Spicy.
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