Braised Tau Kan -

Traditional way of cooking tau kan (One type of dry tau foo) is to braised it.

Clay Pot Tau Foo -

Japanese beancurd cooked Taiwanese style with green pepper, onions, mixed vegetables, and soya sauce. Served in claypot.

Deep fried taufoo with thai sauce -

Deep fried white taufoo serve with pre mix thai sauce which have the sweet & spicy taste.

Hai Par Tau Foo -

Tau foo cook with crab meat’s surimi and specially prepare sauce

Home Made Tau Foo with Baked Bean -

An innovative dish for vegetarian lover, fresh square beancurd top with baked bean & sprinkle of spring onion

Hong Kong Tau Foo -

Smooth White tau foo steam cook with soya sauce and garnish with spring onion. Simple yet tasty.

Sambal Goreng Tempe Tau Foo -

Seng Kong Tau Foo -

Tau Foo cook with chinese cabbage and egg. Another popular tau foo dish among the chinese.

Sweet & Sour Tau Foo -

Taiwanese Tau Foo -

Similiar way of cooking to claypot taufoo but here japanese taufoo is being use.