Event concepts > buffet > vegetable
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Asparagus with Butter Sauce -
Stir-fried Asparagus with Butter Sauce. A classy way to enjoy this high quality vegetable.
Asparagus with Scallop -
Stir-fried Asparagus with Scallop, Combination of two most expensive dish on thier own division. A complete high market dish for those who what to enjoy high profile dish and lifestyle.
Assam Rebus Keladi -
Yam stick cooked with assam jawa & chili, with a touch of Daun Kesum
Baby Kailan with Oyster Sauce -
Blanching Fresh Hong Kong Kailan, poured with oyster sauce & sprinkled with golden fried garlic
Beansprout with salted fish -
Popular vege that nomally can be found in chinese restaurant. Have to be consume within half an hour after its cooked, in order to enjoy the great taste of the dish. More popular among the chinese.
Bendi Goreng Mamak -
Indian style of stir fried fresh lady finger with curry leaf & tumeric powder
Braised Pau Leng Ko with Choy Tam -
‘Pau leng Ko’ , some might call it vegetarian abalone cook with choy tam. Indeed a special dish for the special occasion.
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