Event concepts > chinese_sit_down > dessert
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Double Boiled Aloe Vera & Longan -
One of the most classy chiense dessert, aloe vera with longan in classic chinese way, double boiled. Maintain the nuitraine of aloe vera but sweetness of longan. Healthy as healthy can be..
Fu chuk yee mai -
A chinese dessert, make out from baili and soya bean skin. Cook with coconut milk and pandan leaves.
Ice Cold Longan & Lychee -
Fresh Longan & Sweet lychee in ice cold syrup serve with cube jelly, So refreshing & cooling
Ling Chee Kang -
‘Ling chee’ cook with longan, chinese red dates and white fungus. Light and refreshing dessert. As chinese believe it have cooling effect, which is good for the body.
Loke May (6 Happiness) -
Traditionally chinese dessert that consist of 6 items of herbs and beans, provide good taste for the mouth and nice cooling effect on the body.
Sago Gula Melaka -
Pre cook sago, served with gula melaka. A sweet dessert from malaysia.
Sago Honeydew -
An innovative dessert that combine the traditional sago cook served with honeydew and coconut milk. Can be served hot or chilled.
Sweet orange potato -
Another chiense dessert, chinese’s sweet potato cooked with ginger and brown sugar. A light dessert to end the day with.
Chinese sit down menu
We provide the BEST selection of Chinese ‘Halal’ Course menu in MALAYSIA.Just go to each category below and select ONLY ONE item (per category) for your function.
You will need to select at least 7 different categories of food to make a complete Chinese Course menu.
Appetizer
Soup
Chicken
Fish
Prawns
Seafood
Vegetables
Rice
Dessert
Chinese pastry
Drinks
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