Event concepts > chinese_sit_down > prawn
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Apple Salad Prawn -
Simmering fresh prawn, to be serve with fresh cut apple and mayonnaise. Great appetizer for those prawn and apllelover
Black Pepper Prawn -
Fresh whole prawn, marinated in local herbs & spices, stir fried with black pepper sauce. Great dish for those who love spicy food.
Butter Prawn -
Fresh prawn cooked with butter & milk, with a touches of curry leaves for flavouring.
Chinese Salad Prawn -
Fresh prawn perpare in chinese favourate style of salad. A refreshing way of enjoying the salad prawn.
Kam Heong Prawn -
Another popular way of cooking by the chinese is KAM HEONG. Some will find it hot & spicy, but some will say it taste more to hot but yet sweet.
Mango Salad Prawn -
Simmering fresh prawn, to be serve with fresh cut mango. Great appetizer for those prawn lover
Oat Meal Prawn -
A dish created by the chinese, using Fresh prawn cooked with oatmeal together with some chinese spices, and a touches of curry leaves for flavouring.
Salted Baked Prawn -
One of the latest way of cooking prawn created by the chinese. Simple herbs and salt were use to create this dish. Keeping the fresh taste of prawn within the confine of the taste of salt.
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Chinese sit down menu
We provide the BEST selection of Chinese ‘Halal’ Course menu in MALAYSIA.Just go to each category below and select ONLY ONE item (per category) for your function.
You will need to select at least 7 different categories of food to make a complete Chinese Course menu.
Appetizer
Soup
Chicken
Fish
Prawns
Seafood
Vegetables
Rice
Dessert
Chinese pastry
Drinks
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