Belacan Fried Rice -

One of the local Malays’ style of fried rice with the aroma of shrimp paste.

Chinese Fried Rice -

Most popular fried rice among the locals fried with mixed vegetables, chicken sausage, fresh prawns, & eggs. Non-spicy.

Fried Rice in Abalone Sauce -

Chinese fried rice with abalone sauce, some will even called it mother of all fried rice. this is because of the rich taste and fresh seafood (oyster) flavour.

Fried Rice with Anchovies -

Fried rice similiar to yong chow/chinese fried rice but top with anchovies. Non spicy.

Fried Rice with Crab Meat -

Another fried rice that look similiar to the chinese fried rice but this time, top with crab meat. Great treat for those seafood lover

Fried Rice with Salted Fish -

For those that love the taste & aroma of salted fish, this is a great fried rice to enjoy.

Glutinous Rice Taiwan Style -

Glutinous rice cooked in Taiwanese style, consist of Light soya sauce, black mushroom, marinated chicken and some groundnuts. Complete little meal all by itself.

Nyonya Fried Rice -

Thai Fried Rice -

Yellow Rice (Wong Keong) Rice -

Truly a malaysian dish, well accepted glutinous rice cooked tumeric. Chineses like to serve this rice during fullmoon party and Malays will normally served it in kenduri.