Event concepts > chinese_sit_down > vegetable
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Asparagus with Butter Sauce -
Stir-fried Asparagus with Butter Sauce. A classy way to enjoy this high quality vegetable.
Asparagus with Scallop -
Stir-fried Asparagus with Scallop, Combination of two most expensive dish on thier own division. A complete high market dish for those who what to enjoy high profile dish and lifestyle.
Baby Kailan with Oyster Sauce -
Blanching Fresh Hong Kong Kailan, poured with oyster sauce & sprinkled with golden fried garlic
Braised Pau Leng Ko with Choy Tam -
‘Pau leng Ko’ , some might call it vegetarian abalone cook with choy tam. Indeed a special dish for the special occasion.
Chinese Cabbage with Garlic -
Stir fried chinese cabbage with freshly peeled garlic & oyster sauce.
Crab Meat Sauce with 4 Precious Vegetables -
Blanched chinese cabbage, brocolli, cauliflower, & cabbage served with Crab meat sauce.
Crab Meat Sauce with Kai Choy -
‘Kai Choy’ also known as Green Chinese Mustard, served with crab meat sauce. A light but presentable vegetable dish for all.
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Chinese sit down menu
We provide the BEST selection of Chinese ‘Halal’ Course menu in MALAYSIA.Just go to each category below and select ONLY ONE item (per category) for your function.
You will need to select at least 7 different categories of food to make a complete Chinese Course menu.
Appetizer
Soup
Chicken
Fish
Prawns
Seafood
Vegetables
Rice
Dessert
Chinese pastry
Drinks
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