Asparagus wrapped with Chicken Ham -

Assorted Cheese on Cracker -

5 Types of cheese served with cracker, indeed a pure heaven for cheese lover. Goes very well with all sort of drink during a cocktail party.

Breaded Fish Finger with Tartar Sauce -

Cabbage Display -

Cube party cheese together with pickle and cheerie on small cocktail stick, decorated nicely on the whole cabbage.

Caviar on Toast -

Caviar is the processed salted roe of various species of fish. It is known thru out the world as a delicacy and is eaten principally as a garnish or spread, as with hors d’œuvres.

Chicken & Mushroom Vol-Au-Vant -

Chicken Vol au vents are small canapés. They are circular pieces of puff pastry with a small hole which accommodates various fillings, such as mushrooms, chicken & cheese. The name translates literally as “flight of the wind”.

Cocktail Sausages on Pickles -

Most popular cocktial dish, mini sausages (cocktail sausage) served with pickle. Easy to served and consume.

Cold Prawn Mayonnaise -

Fresh whole prawn served with Mayonnaise (the mother sauces of classic French cooking) Nice colour to the eye and great taste to go with.

Crabmeat Stick -

Fresh Imported Oyster -

Preparation is as simple as opening the shell. Oysters are rich in zinc, iron, calcium, and vitamin A. Purists insist on eating oysters raw, with no dressing save perhaps lemon juice, vinegar, or cocktail sauce. Raw oysters are regarded like wines in that they have complex flavors that vary greatly among varieties and regions. The texture is soft and fleshy, but crisp to the tooth. Oysters are generally an expensive food and often they are eaten only on special occasions.