Event concepts > kenduri > fish
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Acar Ikan -
Fish fillet served with thick Indonesian yellow sour sauce garnished with cucumber, onion & fresh chili.
Assam Pedas Fish -
Local Fish cooked in Nyonya (Straits Chinese) style with local spices & shrimp paste.
Assam Rebus Fish -
Poaching local fish in tamarind juice and local spices & ‘bunga kantan’
Assam with Pineapple Fish -
Poaching local fish in spices & ‘bunga kantan’. Serve with slices of Sarawak pineapple.
Black pepper Fish -
Brushed boneless fish fillet marinated with black pepper sauce, stir fried, and garnished with fresh ground pepper.
Curry Kepala Ikan -
Whole head of the fish is cook in curry and spices. Originate from the Indian Muslim way of preparation. Goes well with steam white rice.
Fish Fillet Tomyam (dry) -
Deep fried fish fillet coated with sweet & spicy tomyam sauce. Truly a great Asian way to enjoy fish.
Fish Plum Sauce with Garlic -
Deep fried fillet of fish poured with sour plum sauce. Garnished with chopped chili and deep fried granules of garlic.
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