Event concepts > kenduri > salad
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Acar acar -
also know as ‘Acar Nyonya’. One of the more well accepted local salad or appetizer. Consist of cucumber,carrot,cabbage or any local vegetable. Key ingredent is the blended peanut and the gravy.
Acar Rampai -
Pineapple, cucumber, onion & fresh red chilli marinated with white vinegar. Great local appetizer.
Acar Timun -
Cucumber, carrots, onions & red chili cooked with local spices and vinegar. Goes well with steamed white rice & rendang.
Apple Salad Prawn -
Simmering fresh prawn, to be serve with fresh cut apple and mayonnaise. Great appetizer for those prawn and apllelover
Chinese Salad Prawn -
Fresh prawn perpare in chinese favourate style of salad. A refreshing way of enjoying the salad prawn.
Gado Gado (Indo Style) -
The Ultimate mix vegetable dish from indonesia, made out of 6 type of vegetable & beancurd. serve with home made peanut sauce
Mango Salad Prawn -
Simmering fresh prawn, to be serve with fresh cut mango. Great appetizer for those prawn lover
Paceri Bombay -
Main Ingredent being use here is pineapple, onion and special seeds. Light and refreshing dish.
Paceri Nenas -
Popular malay Dish During Kenduri Kahwin. Slices of pineapple cook in malay’s herbs & spices. Goes well with all sort of rice.
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