Event concepts > kenduri > vegetable
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Assam Rebus Keladi -
Yam stick cooked with assam jawa & chili, with a touch of Daun Kesum
Baby Kailan with Oyster Sauce -
Blanching Fresh Hong Kong Kailan, poured with oyster sauce & sprinkled with golden fried garlic
Beansprout with salted fish -
Popular vege that nomally can be found in chinese restaurant. Have to be consume within half an hour after its cooked, in order to enjoy the great taste of the dish. More popular among the chinese.
Bendi Goreng Mamak -
Indian style of stir fried fresh lady finger with curry leaf & tumeric powder
Fried Mix Vegetable -
The most popular vegetable dish (Not a vegetarian Dish) in catering industry, almost every buffet functions will served this dish. Cauliflower, brocolli, mushroom, young corn, carrot and small prawns made up this dish. Fresh, tasty and can last thru out the whole function.
Gado Gado (Indo Style) -
The Ultimate mix vegetable dish from indonesia, made out of 6 type of vegetable & beancurd. serve with home made peanut sauce
Kacang Botol with Ikan Bilis -
Local sweet & cruncy sweet vegetable, stirred fried with anchovies and ground chili, shalot and garlic. Garnish with slice chili.
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Kenduri menu
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