Event concepts > stall > Kuih
Cucur Udang -
Favourite snack among the Locals for tea time. Whole prawn coated with flour and deep fried to golden colour. Served with home made chili sauce.
Yam Cake -
Yam Cake (Wu Tow Ko) is made from dried prawns soaked and chopped coarsely, shallots sliced, stalks spring onions, sprigs Chinese parsley, red chillies and sweet & spicy sauce
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