Event concepts > stall > dessert
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ABC(Ice Kacang ) -
Malaysian Favourite dessert consisting of mixed nuts, beans & jelly topped with shaved ice, gula melaka, cendol, milk & syrup.
Bubur Chacha -
The most well known Bubur among locals made from yam, sweet potato, and colourful cendol cooked in thick coconut milk,brown sugar & pandan leaf
Bubur Puteri Mandi -
Glutinous rice cooked with santan & gula melaka plus a touch of pandan flavour
Cendol -
A popular Indian Muslim dessert made of the green strips of pandan-flavored jelly (cendol), and the coconut milk mixed with palm sugar syrup in shave ice.
Fu chuk yee mai -
A chinese dessert, make out from baili and soya bean skin. Cook with coconut milk and pandan leaves.
Ling Chee Kang -
‘Ling chee’ cook with longan, chinese red dates and white fungus. Light and refreshing dessert. As chinese believe it have cooling effect, which is good for the body.
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