Event concepts > stall > indian_cuisine
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Capati (Set) -
A popular Indian dish served with dal, curry sauce, coconut and tomato chautney.
Chicken Murtabak -
An Indian Muslim (Mamak) version of pizza. It is made from a thin dough filled with minced chicken, and fried on a griddle until it turns golden brown.
Curry Kepala Ikan -
Whole head of the fish is cook in curry and spices. Originate from the Indian Muslim way of preparation. Goes well with steam white rice.
Indian Rojak -
a.k.a Rojak Mamak; contains fried dough fritters, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber mixed with a thick, spicy peanut sauce.
Mee Rojak -
Thin yellow mee serve with indian rojak. Popular dish with the indian muslim community.
Murtabak Beef -
An Indian Muslim (Mamak) version of pizza. It is made from a thin dough filled with minced beef, and fried on a griddle until it turns golden brown. Served with onion pickle.
Roti Canai (Set) -
The dish is composed of dough containing copious amounts of fat, egg, flour and water. A popular Indian dish traditionally, it is served with dal (lentil) curry. It can sometimes be taken with sugar or condensed milk.
Sup Kambing -
Mutton bones, shanks or ribs are slow simmered with aromatic herbs and spices. Together with potato,carrot & whole onion. Garnished with fried shallots and fresh cilantro, it is a hearty meal served with steamed rice.
Thosai (Set) -
Made from lentils and rice blended with water and left to ferment overnight. The batter is spread into a thin, circular disc on a flat, preheated pan, where it is fried with a dash of edible oil or ghee until the dosa reaches a golden brown colour. A popular Indian dish served with coconut and tomato chautney.
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