Event concepts > stall > japanese_cuisine
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Assorted Japanese Sushi -
There are various types of sushi. Sushi served rolled in nori (seaweed) is called maki (rolls). Sushi made with toppings laid onto hand-formed clumps of rice is called nigiri; sushi made with toppings stuffed into a small pouch of fried tofu is called inari. Comprising 10 types of maki, nigiri & inari, great value selections for those sushi lover
Tempura -
A classic Japanese deep fried batter-dipped seafood and vegetables. Comprising 5 types of vegetables and 3 types of seafood. Cooked bits of tempura are then either dipped in tentsuyu sauce
Teppanyaki-Fish, Squid, Beef & Chicken -
Typical ingredients used for teppanyaki are fish, beef, shrimp, squid,chicken and assorted vegetables. Soybean oil is used to cook the ingredients. Usually, only soy sauce is offered as Deep.
Stall Menu
We provide the WIDEST selection of stall menu in SOUTHEAST ASIA.Just go to each category below and select an item or items of your choice for your function.
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