Event concepts > stall > malaysian_cuisine
Go to page:
1 2
(Showing 10 of 17 items total.)
1 error prohibited this event details from being saved
There were problems with the following fields:
- The event date is too close to todays date. We require a minimum of 4 day's lead time.
Curry Kepala Ikan -
Whole head of the fish is cook in curry and spices. Originate from the Indian Muslim way of preparation. Goes well with steam white rice.
Curry Laksa -
A popular Malaysian dish consist of thin yellow noodles mixed with beehoon (rice vermicelli) in spicy curry soup with coconut milk with dried tofu, prawns, kerang, cuttlefish, chicken, mint leaves and topped with a special sambal.
Fish Ball Mee -
One of the favourate noodle soup dish for those that want to enjoy something soupy but not too filling. Noodle served in clear broth, some fresh vegetable and most important :- fish balls and fish cakes.
Gado Gado (Indo Style) -
The Ultimate mix vegetable dish from indonesia, made out of 6 type of vegetable & beancurd. serve with home made peanut sauce
Grilled Sting Ray -
BBQ Stingray or Skate Wings – A popular method of cooking stingray or skate wings is by barbequing. The wings are marinated in spices and curry sauce then grilled to perfection. A spicy sambal sauce with fresh shallots is served with it. (Bangkok Sauce)
Kway Teow Hailam -
Braised Kway teow in soya sauce with vegetable and seafood, a malay style of cooking.
Laksa Bali -
Laksa balinese style, consist of mee hoon, chicken and coconut milk gravy. Served together with fresh vegetable.
Laksa Johor -
In the laksa family, bleanded of tenggiri fish with coconut milk pour on spaggeti, top with fresh ulam & fresh vegetable. Goes well with sambal belachan. The key ingredient is tamarind, used as a souring agent, giving it a tart tangy taste.
Mee Bandung -
Another popular noodle dish among the malays. Thin yellow noodle cook with slice of beef, egg and spicy sauce.
Mee Hailam -
Thin yellow mee braised in soya sauce with vegetable and seafood, a malay style of cooking.
Go to page:
1 2
(Showing 10 of 17 items total.)
Stall Menu
We provide the WIDEST selection of stall menu in SOUTHEAST ASIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
Malaysian Cuisine
Malay Cuisine
Chinese Cuisine
Indian Cuisine
Penang Cuisine
BBQ Cuisine
New Zealand Cuisine
Salad Counter
Japanese Cuisine
Chicken Counter
Seafood Cuisine
Pastry Dessert Counter
Kuih Counter
Fruits Counter
Special Dessert Counter
Drinks Counter
Search
Looking for something at Caterer.com.my? Please key in here a query here.Product search
