Event concepts > stall > penang_cuisine
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Penang Assam Laksa -
A bowl of steamed spaghetti-sized rice vermicelli is first generously garnished with finely sliced vegetables including onions, cucumber, red chillis, pineapple, lettuce, mint and pink bunga kantan (ginger buds). Onto the mixture is poured a steaming hot curry soup that is sour and thick with fish meat. A spoonful of fish paste is provided for those who favour the addition.
Penang Fried Kway Teow -
Plumming fried kway teow serve with Taugeh, Kow Chai, Prawn, Kerang and Egg. Best served striaght from the wok. Slightly wet in texture with the sauce from home made soya suace.
Penang Popiah -
A popiah “skin” is a thin pancake made from wheat flour which is covered with a sweet chili pepper sauce before it is filled. The filling is mainly finely grated jicama that has been cooked with a combination of other ingredients such as bean sprouts, French beans, lettuce leaves, grated carrots, dried prawns, seaweed and shredded omelette. As a fresh spring roll, the popiah skin itself is not fried.
Penang Rojak -
Penang rojak consists of cucumber, pineapple, turnip (jicama), bean sprouts, taufopok (puffed soya bean cake) or yau char kueh (fried dough fritters), Raw mangoes and raw papaya. The dressing is made up of water, belacan (shrimp paste), sugar, chili, and lime juice. The ingredients are cut into bite-sized portions and tossed in a bowl with the dressing and topped with chopped peanuts and a dash of groundnut.
Prawn Mee -
Fresh whole prawn serve on thin yellow noodle that soak in stock made using dried shrimps, plucked heads of prawns, white pepper, pineapple, garlic and other spices, that been cook over night. A spoonful of fish paste is provided for those who favour the addition.
Sotong Kangkong -
Cuttlefish with kangkong, one of the more popular dish from penang. Served with shrimp paste, chinese sweet bean sauce and garnish with sesame seed.
Tau Foo Bakar -
Roasted Dry Bean Curd stuff with jicama, bean spourt, sesame seed and served with chinese sweet bean sauce.
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