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Australian Lobster (><500 gm) - RM150.00
Served with garlic sauce or Served with Mix Fruits Salad
Fresh Imported Oyster -
Preparation is as simple as opening the shell. Oysters are rich in zinc, iron, calcium, and vitamin A. Purists insist on eating oysters raw, with no dressing save perhaps lemon juice, vinegar, or cocktail sauce. Raw oysters are regarded like wines in that they have complex flavors that vary greatly among varieties and regions. The texture is soft and fleshy, but crisp to the tooth. Oysters are generally an expensive food and often they are eaten only on special occasions.
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