Event concepts > tea > chicken
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(Showing 10 of 18 items total.)
Ayam Goreng Pop (Minang) -
Chicken marinated in Coconut Milk (Santan), Deep Fried, Garnished with Salan Leaf & Serai, Indonesian’s Minang Style
Ayam Kalasan (Bakar) -
Chicken cooked in Gula Melaka & Coconut Juice. Sweet in taste. Will always make you go for more!
Chicken Boxer -
Marinated chicken made to small mini boxers, covered with bread crumbs and fried to perfection. Goes well with chili sauce.
Chicken Murtabak -
An Indian Muslim (Mamak) version of pizza. It is made from a thin dough filled with minced chicken, and fried on a griddle until it turns golden brown.
Chicken Satay (No. of stick) - RM0.70
Slices of chicken meat on coconut leaf spine skewers which are grilled over charcoal fire. Turmeric is used to marinate satay and gives it a characteristic yellow color. Well known Kajang Satay served with cucumber, onion and spicy peanut sauce.
Chicken Vol Au Vent -
Chicken Vol au vents are small canapés. They are circular pieces of puff pastry with a small hole which accommodates various fillings, namely chicken & cheese. The name translates literally as “flight of the wind”.
Chinese Fried Chicken -
Chicken marinated with ‘lam yee’ and ancient chinese herbs, fried to perfection.
Curry Chicken with Potato -
Chicken cooked in thick curry and coconut milk sauce. One of the more popular dish among locals.
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(Showing 10 of 18 items total.)
Tea Menu
We provide the BEST suitable menu for a tea party in MALAYSIA.Just go to each category below and select an item or items of your choice for your function.
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