Blueberry Tart -

Bubur Chacha -

The most well known Bubur among locals made from yam, sweet potato, and colourful cendol cooked in thick coconut milk,brown sugar & pandan leaf

Bubur Gandum -

Local Oatmeal cooked in coconut & pandan

Bubur Kacang Hijau -

Green bean cooked with coconut milk, brown sugar & pandan leaf

Bubur Kacang Merah -

Red Bean cooked with coconut milk, pandan leaf & brown sugar

Bubur Pulut -

Black Glutinous rice cooked with coconut milk, pandan leaf & brown sugar

Bubur Puteri Mandi -

Glutinous rice cooked with santan & gula melaka plus a touch of pandan flavour

Fu chuk yee mai -

A chinese dessert, make out from baili and soya bean skin. Cook with coconut milk and pandan leaves.

Ling Chee Kang -

‘Ling chee’ cook with longan, chinese red dates and white fungus. Light and refreshing dessert. As chinese believe it have cooling effect, which is good for the body.

Loke May (6 Happiness) -

Traditionally chinese dessert that consist of 6 items of herbs and beans, provide good taste for the mouth and nice cooling effect on the body.