Event concepts > tea > dessert
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Bubur Chacha -
The most well known Bubur among locals made from yam, sweet potato, and colourful cendol cooked in thick coconut milk,brown sugar & pandan leaf
Bubur Puteri Mandi -
Glutinous rice cooked with santan & gula melaka plus a touch of pandan flavour
Fu chuk yee mai -
A chinese dessert, make out from baili and soya bean skin. Cook with coconut milk and pandan leaves.
Ling Chee Kang -
‘Ling chee’ cook with longan, chinese red dates and white fungus. Light and refreshing dessert. As chinese believe it have cooling effect, which is good for the body.
Loke May (6 Happiness) -
Traditionally chinese dessert that consist of 6 items of herbs and beans, provide good taste for the mouth and nice cooling effect on the body.
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Tea Menu
We provide the BEST suitable menu for a tea party in MALAYSIA.Just go to each category below and select an item or items of your choice for your function.
You may select as many or even as few categories of food as you like.
Malaysian cuisine
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