Fried Mee Malay Style -

Yellow mee fried in local malays’ style. consist of prawns, fish cakes, egg & sambal

Fried Tong Fan -

Fried glasses noodle in thick soya sauce. Smooth in texture & taste.

Fried Yee Mee -

One of the most outstanding chinese noodle with brown thick texture, great in aroma & taste

Hokkien Mee -

Thick Yellow mee cook in traditional hokkien style, (thick soya sauce). Normally only the chinese crowd will like this way of cooking.

Home Town Fried Mee -

Local fried Yellow mee with soya & fish sauce, Good source of carbohidrate for any occasion

Mee Goreng -

Mee Siam -

The most popular Fried Noodle among the local. Sour & spicy mee hoon, with the garnishing of egg, limau kasturi and red chili. Perfect for all occasion.

Singapore Mee Hoon -

Popular singaporean dish of Rice noodles stir fried with various ingredients such as chicken sausage, fish cake, carrots with tomato paste.

Soto Ayam Johor -

Another kind of malay clear soup, made from chicken bouillon and local herbs and spices. Served with rice cake (ketupat), shredded chicken, bean sprout and pegedil. Goes well with sambal kicap.

Soto Kudus -

A light yellow soup, made from chicken bouillon and local herbs and spices. Served with tong hoon, fresh cabbage, shredded chicken and spinker of spring onion. Very popular in indonesia.