Belacan Fried Rice -

One of the local Malays’ style of fried rice with the aroma of shrimp paste.

Chinese Fried Rice -

Most popular fried rice among the locals fried with mixed vegetables, chicken sausage, fresh prawns, & eggs. Non-spicy.

Fried Rice with Anchovies -

Fried rice similiar to yong chow/chinese fried rice but top with anchovies. Non spicy.

Fried Rice with Crab Meat -

Another fried rice that look similiar to the chinese fried rice but this time, top with crab meat. Great treat for those seafood lover

Fried Rice with Salted Fish -

For those that love the taste & aroma of salted fish, this is a great fried rice to enjoy.

Lontong Set -

Complete set of lontong dish served with

Ketupat

Serunding Daging or Rendang Ayam

Sambal Tumis Ikan Bilis

Kuah Kacang and Sayur Lodeh.

Nasi Dagang 'SET' -

A traditional malay dish. It has a special herb call halba.

Halba has a nice pungent slightly minty taste.

The steamed rice is normally a mix of siamese and local rice.

This set serve together with Ikan Tongkol and acar jelatah

Nasi Goreng Kampung -

Fried rice in traditional Malay style. The terms kampung mean village. Prawn, egg, mixed vege and anchovies are added to fried rice to enhance the taste.

Nasi Goreng Kerabu -

Fried Nasi Kerabu is a healthy malay rice mixed in a combination of traditional malay kampung ulams.

Nasi Lemak set -

Most popular complete meal in malaysia, you can serve it for breakfast, tea lunch or even dinner. Rice cooked in coconut milk made aromatic with pandan leaves. This set will be serve with sambal, peanut, deep fried anchovies, boiled egg, cucumber and rendang.